Pisco Frosted Citrus Delight

This Pisco sour cocktail is an absolute classic, known for its perfect balance of sweet, citrus, and frothy texture. With the smoothness of Pisco, the tang of lime juice, and the subtle sweetness of Marsala wine and sugar syrup, this cocktail is a delightful treat for the senses. The frothy egg white topping adds a luxurious touch, making it a beloved choice for any occasion.

Pisco Frosted Citrus Delight

A classic Pisco sour cocktail with a perfect balance of sweet, citrus, and frothy texture.

4.51 from 23 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 fl oz Pisco
  • 1 fl oz lime juice
  • 1/2 fl oz Marsala wine
  • 1/2 fl oz sugar syrup
  • 1/2 fl oz egg white
  • Angostura bitters

Instructions

  1. In a cocktail shaker, combine Pisco, lime juice, Marsala wine, sugar syrup, and egg white.
  2. Shake the mixture vigorously to froth up the egg white.
  3. Add ice to the shaker and shake vigorously for 30 seconds.
  4. Double strain the mixture into a glass.
  5. Add three drops of Angostura bitters on the foam.
  6. Serve and enjoy!