Pisco Foamy Fizz

This Pisco Sour cocktail is a harmonious blend of tart and delicate flavors, making it the perfect signature drink of Peru. The unaged brandy known as pisco forms the base of this cocktail, while fresh-squeezed lime juice and simple syrup add a sweet and tangy balance. The addition of egg white creates a velvety foam that complements the refreshing taste, making it a delightful choice for any occasion.

Pisco Foamy Fizz

A harmonious blend of pisco, lime juice, and egg white creates a velvety foam in this signature Peruvian cocktail.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz pisco
  • 1 oz fresh-squeezed lime juice
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • 1 dash Angostura or Amargo bitters

Instructions

  1. Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker without ice and seal.
  2. Shake vigorously until the egg white is foamy, for about 10 seconds.
  3. Add ice to the shaker and shake again vigorously until well-chilled, for about 10 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dash bitters atop the egg-white foam.