Pisco Delight

Tart but delicate, this unaged brandy cocktail is the signature drink of Peru. The Pisco Delight is a refreshing blend of pisco, fresh lime juice, simple syrup, and egg white foam, topped with a dash of Angostura or Amargo bitters. This cocktail is a harmonious balance of citrus, sweetness, and a silky froth, making it a perfect choice for a sophisticated evening.

Pisco Delight

A signature Peruvian cocktail featuring pisco, lime juice, simple syrup, and egg white foam, garnished with a dash of bitters.

4.74 from 18 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz pisco
  • 1 oz fresh-squeezed lime juice
  • 3/4 oz simple syrup
  • 1 fresh egg white
  • 1 dash Angostura or Amargo bitters

Instructions

  1. Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker without ice and seal.
  2. Shake vigorously until the egg white is foamy, about 10 seconds.
  3. Add ice to the shaker and shake again very hard until well-chilled, about 10 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Dash bitters atop the egg-white foam.