Persimmon Sparkler

This Persimmon Sparkler is a delightful and elegant sparkling cocktail that perfectly captures the flavors of the holiday season. The cocktail features a luscious persimmon syrup infused with nutmeg and rosemary, complemented by the citrusy notes of orange liqueur and fresh lemon juice, all topped off with the effervescence of dry Champagne. It's a festive and refreshing drink that will add a touch of sophistication to any celebration or gathering.

Persimmon Sparkler

A sparkling cocktail featuring persimmon syrup, orange liqueur, lemon, and dry Champagne, garnished with rosemary and cranberry.

4.18 from 85 votes
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Ingredients

  • 1 ripe Fuyu persimmon, diced (about 1/2 cup)
  • 1/2 cup water
  • Freshly grated nutmeg
  • 1 sprig rosemary
  • 1 cup brown sugar
  • 1 oz orange liqueur (Grand Marnier)
  • 1/2 oz persimmon syrup
  • 1/4 oz fresh lemon juice
  • 4 oz dry Champagne
  • Small sprig of rosemary, for garnish
  • 1 cranberry, for garnish

Instructions

  1. In a medium saucepan over medium heat, caramelize the diced persimmon for 5 to 10 minutes, stirring occasionally.
  2. Add water, rosemary, and freshly grated nutmeg to the saucepan and bring to a boil.
  3. Stir in the brown sugar until dissolved, then remove from heat, strain, and let the syrup cool.
  4. In a cocktail shaker with ice, combine the orange liqueur, persimmon syrup, and lemon juice. Shake well and strain into a Champagne flute or saucer.
  5. Top with dry Champagne and garnish with a sprig of rosemary and a cranberry.