Peppermint Candy Cane Dream

This delightful Peppermint Espresso Martini is a festive and flavorful cocktail, perfect for holiday gatherings. With a blend of vodka, Kahlua, fresh espresso, creamy half & half, and a hint of peppermint, this cocktail is a delightful treat for the taste buds. The combination of rich coffee flavors and refreshing peppermint creates a drink that is both indulgent and invigorating. The chocolate syrup rim and crushed candy cane garnish add a touch of festive flair, making it a delightful addition to any holiday celebration.

Peppermint Candy Cane Dream

A festive and flavorful cocktail featuring vodka, Kahlua, fresh espresso, creamy half & half, and a hint of peppermint, topped with a chocolate syrup rim and crushed candy cane garnish.

4.80 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 1 oz Kahlua (or coffee liquor)
  • 1.50 oz fresh brewed espresso (cooled, or strong cold brew coffee)
  • 1 oz half & half
  • 1/8 tsp peppermint extract
  • Chocolate syrup
  • Crushed candy canes
  • 3 espresso beans

Instructions

  1. Rim a martini glass with chocolate syrup and dip it in crushed candy canes.
  2. Fill a shaker halfway with ice.
  3. Add vodka, Kahlua, espresso, half & half, and peppermint extract to the shaker.
  4. Shake well for about 60 seconds.
  5. Strain the mixture into the prepared martini glass.
  6. Garnish with 3 espresso beans.
  7. Enjoy your Peppermint Candy Cane Dream!