Peachy Prosecco Fizz

This Peach Bellini is a delightful and easy-to-make cocktail that combines the sweetness of fresh peach puree with the effervescence of prosecco and fragrant peach ale. It's a bubbly, refreshing drink that bursts with the natural flavors of ripe peaches, making it a perfect choice for a summer gathering or a relaxing evening at home. The combination of peach ale and prosecco creates a harmonious, balanced taste that is sure to impress your guests.

Peachy Prosecco Fizz

A bubbly and refreshing cocktail made with fresh peach puree, prosecco, and peach ale.

4.09 from 28 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 large, ripe yellow peach, chilled
  • 1 teaspoon white sugar
  • 3 oz peach ale, chilled
  • 3 oz Prosecco, chilled
  • Fresh thyme, for garnish (optional)

Instructions

  1. Peel the ripe peach, cut it into pieces, and place them in a blender. Add the sugar and blend until smooth.
  2. Pour the peach ale into the blender with the peach mixture and blend until well combined. Strain the peach puree through a sieve, allowing the foam to settle.
  3. Fill a chilled flute or tulip glass halfway with the peach puree.
  4. Slowly top it off with prosecco, pausing to allow the foam to subside.
  5. Garnish with a sprig of fresh thyme, if desired, and serve.