Peachy Minty Dream Gin Fizz

A delightful twist on the classic Ramos Gin Fizz, the Peach and Mint Gin Fizz is a luscious concoction featuring the sweet notes of peach syrup, the invigorating essence of fresh mint, and the smooth, botanical profile of London Dry Gin. The addition of heavy cream gives it a velvety texture, while the egg white provides a frothy, creamy finish. Topped with a hint of Angostura Bitters and a splash of club soda, this cocktail is a sophisticated and refreshing treat for the senses.

Peachy Minty Dream Gin Fizz

Indulge in the creamy, peachy goodness of the Peach and Mint Gin Fizz, a delightful rendition of the classic Ramos Gin Fizz with a refreshing twist of mint and peach syrup.

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Ingredients

  • 2 oz London Dry Gin
  • 1 oz Peach Syrup
  • 1/2 oz Fresh Lemon Juice
  • 3/4 oz Heavy Cream
  • 1 Egg White
  • 2 dashes Angostura Bitters
  • 1.50 oz Club Soda
  • 2 sprigs Mint (1 for Garnishing)

Instructions

  1. In a shaker, combine gin, peach syrup, lemon juice, heavy cream, egg white, and Angostura Bitters.
  2. Dry shake the ingredients (without ice) to emulsify and froth.
  3. Add ice to the shaker and shake vigorously until well chilled.
  4. Strain the mixture over ice in a collins or pilsner glass.
  5. Let it rest for 30 seconds before topping it with club soda.
  6. Garnish with a sprig of mint.