Papa Doble Daiquiri

The Papa Doble Daiquiri, also known as the Hemingway Daiquiri, is a delightful twist on the classic Cuban rum daiquiri. This cocktail, famously enjoyed by Ernest Hemingway, combines the refreshing flavors of white rum, maraschino liqueur, and the zesty tang of fresh grapefruit and lime juices. The addition of maraschino and grapefruit elevates this cocktail, giving it a unique and sophisticated taste that is sure to captivate your palate.

Papa Doble Daiquiri

A delightful twist on the classic rum daiquiri, the Papa Doble Daiquiri combines the flavors of white rum, maraschino liqueur, and fresh grapefruit and lime juices for a unique and sophisticated taste.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz white rum
  • 1/2 oz maraschino liqueur
  • 1/2 oz fresh grapefruit juice
  • 3/4 oz fresh lime juice
  • Optional: 1/4 oz simple syrup
  • Garnish: lime wheel

Instructions

  1. Gather all the ingredients required for the cocktail.
  2. In a cocktail shaker filled with ice, combine the white rum, maraschino liqueur, and fresh grapefruit and lime juices. Add the simple syrup if desired.
  3. Shake the cocktail shaker vigorously until the mixture is well combined and the liquid is thoroughly chilled.
  4. Strain the cocktail into a chilled cocktail glass, using a fine mesh strainer if necessary to remove any ice chips.
  5. Garnish the cocktail with a lime wheel for a decorative touch.
  6. Serve and savor the delightful flavors of the Papa Doble Daiquiri.