Nordic Sunrise Sour

This delightful Nordic Sunrise Sour cocktail is a creation of Justin Taylor, a talented bartender at Yew Seafood & Bar in Vancouver. With a perfect blend of Galliano, lime juice, lemon juice, elderflower liqueur, Akvavit, and a touch of Peychaud's Aromatic Bitters, this cocktail is a refreshing and invigorating choice for any occasion.

Nordic Sunrise Sour

A refreshing and invigorating cocktail with a perfect blend of Galliano, lime juice, lemon juice, elderflower liqueur, and Akvavit, topped with a touch of Peychaud's Aromatic Bitters.

4.12 from 64 votes
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Prep Time 2 mins
Cook Time 2 mins
Total Time 4 mins

Ingredients

  • 0.50 oz Galliano
  • 0.50 oz Lime juice
  • 0.50 oz Lemon Juice
  • 1 Egg
  • 0.50 oz Elderflower Liqueur
  • Dash Peychaud's Aromatic Bitters
  • 2 oz Akvavit

Instructions

  1. In a cocktail shaker, dry shake (without ice) all the ingredients except the Peychaud's bitters.
  2. Add some ice to the shaker, then shake hard again.
  3. Fine strain the mixture into a cocktail glass.
  4. Add a few drops of Peychaud's bitters onto the top before serving.