New Year's Sparkling Blackberry Punch

This sparkling punch is the perfect addition to your New Year's Eve celebration. A delightful combination of Triple Sec, blackberry brandy, Chambord, and pineapple juice, topped with ginger ale and pink champagne, creates a refreshing and sophisticated drink that will impress your guests. Garnish with fresh raspberries for an elegant touch.

New Year's Sparkling Blackberry Punch

A delightful and refreshing champagne punch loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and pink champagne, perfect for celebrating New Year's Eve.

4.08 from 100 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Triple Sec
  • 1 oz blackberry brandy
  • 0.50 oz Chambord
  • 2 oz pineapple juice
  • 4 oz ginger ale
  • 3.50 oz pink champagne
  • Fresh raspberries for garnish

Instructions

  1. In a large pitcher or punch bowl, combine the Triple Sec, blackberry brandy, Chambord, and pineapple juice. Cover and refrigerate for at least 4 hours or overnight.
  2. Just before serving, add the refrigerated mixture, ginger ale, and champagne to the punch bowl.
  3. Serve over ice and garnish with fresh raspberries.