Negroni Bliss Sorbet
The classic Negroni cocktail is transformed into a delightful Negroni Sorbet with the addition of freshly squeezed ruby red grapefruit juice. This boozy sorbet is a refreshing twist on the traditional Negroni, offering a delightful frozen treat with a perfect balance of gin, Campari, and sweet vermouth.
Negroni Bliss Sorbet
A delightful boozy Negroni Sorbet made with gin, Campari, sweet vermouth, and freshly squeezed ruby red grapefruit juice, offering a refreshing frozen twist on the classic cocktail.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 oz gin
- 1 oz Campari
- 1 oz sweet vermouth
- 2/3 cup freshly squeezed ruby red grapefruit juice
- 1/3 cup sugar
- 1/3 cup water
Instructions
- Combine the gin, Campari, sweet vermouth, grapefruit juice, sugar, and water in an ice cream maker.
- Freeze the mixture according to the ice cream maker's instructions until it reaches a sorbet-like consistency.
- Transfer the sorbet to a sealed container and store it in the freezer for at least 2 hours.
- Serve the Negroni Sorbet in a cocktail glass or wine glass.
- Garnish with an orange twist or a peel cut into the shape of a flower.