Mulled Berry Mule

The Mulled Berry Mule is a festive gin-based cocktail with a hint of blackcurrant and apple cinnamon syrup, perfect for celebrating the holiday season. Created by the mixologists at Sips From Scripts, this refreshing drink is made using La Crosse Distilling Company's limited edition Christmas Gin, and is garnished with a sprig of rosemary and cranberries for an extra touch of holiday cheer.

Mulled Berry Mule

A festive and refreshing gin-based cocktail with blackcurrant and apple cinnamon syrup, perfect for the holiday season.

4.15 from 17 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Blackcurrant Gin
  • 1/2 oz Homemade Apple Cinnamon Syrup
  • 1/2 oz Lime Juice
  • 4 oz Ginger Beer
  • 1 Rosemary Sprig
  • 3 Cranberries

Instructions

  1. In a shaker, combine the blackcurrant gin, apple cinnamon syrup, lime juice, and cubed ice.
  2. Shake the ingredients for 10-20 seconds.
  3. Strain the mixture into a lowball glass filled with fresh crushed ice.
  4. Top the glass with ginger beer.
  5. Garnish the cocktail with a sprig of rosemary and 3 cranberries.