Merry Brandy Delight

This Merry Brandy Delight is a rich and unctuous holiday cocktail, perfect for those looking for a twist on the classic eggnog. With elements of coffee and vanilla, this 1920s classic is reimagined to create a luxurious and festive drink without raw eggs. The combination of brandy, half and half cream, Crème de Cacao, Kahlua, and a touch of vanilla creates a delightful and indulgent flavor profile. Topped with freshly grated nutmeg, this cocktail is a must-have for the holiday season.

Merry Brandy Delight

A rich and indulgent holiday cocktail with brandy, cream, Crème de Cacao, Kahlua, and vanilla, garnished with nutmeg.

4.76 from 39 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz brandy
  • 1 oz half and half cream
  • 3/4 oz Crème de Cacao
  • 1/2 tsp Kahlua
  • 1/4 tsp vanilla extract (or 1/4 scraped vanilla bean)
  • Nutmeg, for garnish

Instructions

  1. Combine brandy, half and half cream, Crème de Cacao, Kahlua, and vanilla in a Boston Shaker over ice.
  2. Shake the ingredients well.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with freshly grated nutmeg.