Matcha Rose Delight

This refreshing Matcha Rose Latte combines the earthy flavor of matcha with the delicate sweetness and floral fragrance of homemade rose syrup. The creamy texture of milk and the added touch of ice make this beverage a delightful and soothing treat for any time of day.

Matcha Rose Delight

A delightful and soothing beverage combining matcha, rose syrup, milk, and ice.

4.62 from 32 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tsp matcha powder
  • 2 Tbsp hot water (slightly cooled, about 80°F)
  • 1-2 Tbsp rose syrup
  • 1 cup milk
  • Ice

Instructions

  1. Place matcha powder in a heat-safe bowl or glass, then add the slightly cooled boiled water.
  2. Whisk or use an electric frother to dissolve the matcha.
  3. In a tall glass, add 1-2 Tbsp of rose syrup, adjusting to your taste.
  4. Add ice cubes to the glass.
  5. Pour in the milk and top off with the prepared matcha.
  6. Optionally garnish with extra rose petals.
  7. Insert a straw, give it a gentle stir, and savor the delightful Matcha Rose Delight.