Maple Rum Espresso Delight
This dessert cocktail is a rich and flavorful concoction perfect for a Halloween evening or any night when you crave a luxurious finish. The combination of smooth rum, bold espresso, sweet maple syrup, and creamy half and half creates a delightful experience for your taste buds. The hint of cinnamon sugar on the rim adds a touch of warmth to this indulgent drink.
Maple Rum Espresso Delight
A rich and flavorful dessert cocktail featuring rum, espresso, maple syrup, and half and half, with a hint of cinnamon sugar on the rim.
Prep Time
5 mins
Cook Time
1 mins
Total Time
6 mins
Ingredients
- 3 oz chilled espresso
- 1 oz rum
- 1 oz maple syrup
- 1 oz half and half
- Cinnamon sugar for rimming
Instructions
- Moisten the rim of a cappuccino or Irish coffee cup with a few drops of maple syrup using your fingers.
- Dip the rim into the cinnamon sugar to coat it.
- In a cocktail shaker filled with ice, combine the chilled espresso, rum, maple syrup, and half and half.
- Shake the mixture vigorously.
- Strain and pour the contents over ice into the prepared cup.