Maple Rum Espresso Delight

This dessert cocktail is a rich and flavorful concoction perfect for a Halloween evening or any night when you crave a luxurious finish. The combination of smooth rum, bold espresso, sweet maple syrup, and creamy half and half creates a delightful experience for your taste buds. The hint of cinnamon sugar on the rim adds a touch of warmth to this indulgent drink.

Maple Rum Espresso Delight

A rich and flavorful dessert cocktail featuring rum, espresso, maple syrup, and half and half, with a hint of cinnamon sugar on the rim.

4.28 from 87 votes
Prep Time 5 mins
Cook Time 1 mins
Total Time 6 mins

Ingredients

  • 3 oz chilled espresso
  • 1 oz rum
  • 1 oz maple syrup
  • 1 oz half and half
  • Cinnamon sugar for rimming

Instructions

  1. Moisten the rim of a cappuccino or Irish coffee cup with a few drops of maple syrup using your fingers.
  2. Dip the rim into the cinnamon sugar to coat it.
  3. In a cocktail shaker filled with ice, combine the chilled espresso, rum, maple syrup, and half and half.
  4. Shake the mixture vigorously.
  5. Strain and pour the contents over ice into the prepared cup.