Maple Rose Rum Embrace

A delightful blend of aged rum, orange liqueur, pure maple syrup, and a whole egg, this Maple Rose Rum Embrace offers a cozy and autumnal twist on the classic flip cocktail. The addition of fresh rosemary and grated nutmeg brings a hint of warmth and earthiness to this indulgent libation, making it a perfect choice for fall gatherings or cozy nights in by the fire.

Maple Rose Rum Embrace

A cozy and autumnal twist on the classic flip cocktail, featuring aged rum, orange liqueur, pure maple syrup, and a whole egg, with hints of fresh rosemary and grated nutmeg.

4.73 from 88 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces aged rum
  • 1/2 ounce orange liqueur
  • 1/2 ounce pure maple syrup
  • 1 whole egg
  • Ice
  • 1 sprig fresh rosemary
  • Grated fresh nutmeg, for garnish

Instructions

  1. In a cocktail shaker, combine the aged rum, orange liqueur, pure maple syrup, and whole egg.
  2. Cover the shaker and shake vigorously until the mixture starts to emulsify, which should take about 45 seconds.
  3. Add ice and the sprig of fresh rosemary to the shaker.
  4. Cover the shaker and shake until the outside frosts, approximately 30 seconds.
  5. Strain the mixture into a glass.
  6. Garnish with grated fresh nutmeg.