Luck of the Irish Coffee
Traditional Irish coffee is a delightful hot dessert cocktail, perfect for sipping after a hearty meal or to celebrate St. Patrick's Day. This classic recipe combines freshly brewed hot coffee, smooth Irish whiskey, and a decadent layer of lightly whipped cream. It's a comforting and indulgent treat to enjoy on any occasion.
Luck of the Irish Coffee
A comforting and indulgent hot dessert cocktail with freshly brewed coffee, Irish whiskey, and a layer of lightly whipped cream.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 1 cup freshly brewed hot coffee
- 1 tablespoon packed brown sugar
- 1 1/2 ounces Irish whiskey
- 2 oz heavy cream (whipped into a loose whipped cream, approximately 1/4 cup)
Instructions
- Preheat a glass mug by filling it with hot tap water, then empty the mug.
- Pour the hot coffee into the prepared glass mug, filling it about 3/4 full.
- Stir in the brown sugar until fully dissolved.
- Mix in the Irish whiskey.
- Whip the heavy cream until it reaches a thick but pourable consistency.
- Gently pour the thickened cream over the back of a spoon onto the coffee, allowing it to rest on top.
- Serve the Irish coffee hot and enjoy!