Lavender Fields Sour

Lightly floral lavender adds a unique twist to the classic Gin Sour, creating a truly special cocktail. This well-balanced Lavender Fields Sour is perfect for any occasion, offering a delightful floral and citrusy flavor with a creamy froth on top.

Lavender Fields Sour

A delightful twist on the traditional Gin Sour, the Lavender Fields Sour features a perfect balance of floral lavender, zesty lemon, and your favorite gin, creating a refreshing and sophisticated cocktail.

4.06 from 83 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/2 oz of gin
  • 1/2 oz freshly squeezed lemon juice
  • 1/2 oz lavender simple syrup
  • 1 egg white (you can use an alternative if preferred)
  • 1/2 cup water
  • 1/2 cup white sugar (or alternative)
  • 1 Tbs culinary lavender

Instructions

  1. Prepare lavender simple syrup by combining all ingredients in a small saucepan over medium-low heat until the sugar dissolves. Let it cool for a few minutes, then strain the contents into a lidded container and refrigerate.
  2. In a cocktail shaker, combine all ingredients except ice and shake vigorously until it becomes foamy.
  3. Fill the shaker with ice and shake again until cold. Then strain the cocktail into a glass, allowing the foam to settle on top before serving.