Keto Holiday Spice Eggnog

This homemade Keto Eggnog is a rich and creamy delight, infused with the perfect blend of spices. It combines heavy cream, almond milk, egg yolks, vanilla, and nutmeg, making it a decadent and low-carb treat. For those looking for an extra kick, add a splash of bourbon, rum, or brandy to elevate this keto Christmas cocktail.

Keto Holiday Spice Eggnog

A rich and creamy Keto Eggnog, perfect for the holidays and low in carbs.

4.95 from 51 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tablespoons golden monk fruit
  • 1/4 cup heavy cream
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/8 teaspoon ground nutmeg
  • pinch of sea salt
  • 1/2 teaspoon pure vanilla extract
  • (rum, brandy, or bourbon), optional
  • fresh whipped cream, for serving
  • cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. Whisk together the egg yolk and sweetener until creamy in a mixing bowl.
  2. Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat until gently simmering, whisking frequently.
  3. Slowly temper the cream mixture into the egg and sugar mixture.
  4. Pour the combined mixture back into the saucepan and heat over low heat until it reaches 160°F, whisking frequently.
  5. Remove from heat, stir in the vanilla extract and alcohol, if using.
  6. Strain the eggnog through a fine mesh sieve into a large jar with a lid and chill overnight.
  7. Top with fresh whipped cream and cinnamon, nutmeg, or pumpkin spice before serving.