Keto Cinnamon Rum Delight

The Keto Cinnamon Rum Delight is a refreshing and delicious low carb version of the classic Rumchata cocktail. It combines the flavors of Horchata with a hint of cinnamon and vanilla, making it a perfect choice for warm weather indulgence. This cocktail is easy to make and features the rich, smooth taste of rum, complemented by the subtle sweetness of almond milk and keto simple syrup. A pinch of nutmeg adds a delightful touch to this delightful concoction.

Keto Cinnamon Rum Delight

A refreshing and low carb twist on the classic Rumchata, the Keto Cinnamon Rum Delight is a delightful blend of rum, almond milk, and a hint of cinnamon and vanilla.

4.54 from 13 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 2 oz Unsweetened Almond Milk
  • 2 oz white rum
  • 1.50 oz Keto Simple Syrup
  • 1 tsp heavy cream
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • pinch of salt
  • dash of ground nutmeg (optional)

Instructions

  1. In a shaker glass, combine almond milk, simple syrup, heavy cream, cinnamon, vanilla extract, nutmeg, salt, and rum.
  2. Add ice to the shaker glass and shake for ten seconds.
  3. Strain the mixture into a highball glass over ice.
  4. Enjoy the Keto Cinnamon Rum Delight!