Jalapeno Kale Mezcal Margarita

This bold and refreshing take on the classic Margarita combines the smoky flavor of mezcal with the vibrant notes of jalapeno, kale, and ginger. It's a complex and intriguing cocktail with a hint of sweetness and a slight kick of spice. The texture is smooth and the aroma is bright, making it a standout choice for those seeking a more adventurous Margarita experience.

Jalapeno Kale Mezcal Margarita

A bold and refreshing Margarita with mezcal, jalapeno, kale, and ginger for a complex and intriguing flavor profile.

4.49 from 41 votes
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Prep Time 6 mins
Cook Time 2 mins
Total Time 8 mins

Ingredients

  • 1 kale leaf (dinosaur or lacinato, rib removed)
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons mandarin orange juice
  • 1/2 teaspoon fresh ginger, minced
  • 1/8 jalapeno pepper, seeds removed
  • 1/2 tablespoon maple syrup (or agave nectar)
  • 1/8 cup water
  • 1/8 cup mezcal
  • 1 cup large ice cubes
  • 1 jalapeno slice (optional garnish)
  • 1 baby kale leaf (optional garnish)

Instructions

  1. In a blender, combine kale, lime juice, mandarin orange juice, minced ginger, jalapeno, maple syrup, and water.
  2. Blend on low for 20 seconds, then on high for 40 seconds until the texture is consistent. Use a scraper to push down the ingredients if needed.
  3. Transfer the mixture to a cocktail shaker.
  4. Add mezcal and ice to the shaker, then close it.
  5. Shake vigorously for 15 seconds.
  6. Pour the mixture into a serving glass without straining out the ice.
  7. Serve immediately.