Italian Espresso Cream Martini

This Italian Espresso Cream Martini is a delightful riff on the classic espresso martini. With the rich flavors of coffee liqueur, dark creme de cacao, and a touch of amaro, this cocktail is a sophisticated yet indulgent treat. Topped with a luxurious layer of thickened cream and a sprinkle of fresh nutmeg, it's the perfect after-dinner drink to impress your guests.

Italian Espresso Cream Martini

A sophisticated and indulgent riff on the classic espresso martini, featuring rich coffee liqueur, dark creme de cacao, amaro, and a luxurious layer of thickened cream topped with fresh nutmeg.

4.48 from 34 votes
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Ingredients

  • 2 oz. vodka
  • 3/4 oz. coffee liqueur
  • 1/4 oz. dark creme de cacao
  • 1/4 oz. amaro
  • 2 1/2 oz. heavy whipping cream
  • Fresh nutmeg for garnish

Instructions

  1. In a mixing glass, combine vodka, coffee liqueur, dark creme de cacao, and amaro.
  2. Add ice to the mixing glass and stir until well chilled.
  3. Strain the mixture into a chilled glass.
  4. In a shaker, pour heavy whipping cream and shake without ice until it thickens but is still pourable.
  5. Carefully pour the thickened cream over the drink to create a layer on top.
  6. Grate fresh nutmeg over the cream for garnish.