Irish Whiskey Dream

This delightful Irish Coffee recipe combines the bold flavors of Irish whiskey with the rich aroma of freshly brewed coffee, sweetened with confectioners' sugar and infused with a hint of vanilla. Topped with a luscious cloud of whipped cream, it's the perfect indulgence for those quiet, cozy evenings or for entertaining guests.

Irish Whiskey Dream

An indulgent blend of Irish whiskey, strong coffee, confectioners' sugar, and a dollop of whipped cream.

4.17 from 72 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 cup heavy cream (chilled)
  • 1 tablespoon confectioners' sugar (or less to taste)
  • 1/8 teaspoon vanilla extract
  • 1 1/2 oz Irish whiskey
  • 1 cup hot, freshly brewed, strong black coffee
  • Granulated sugar (to taste)

Instructions

  1. In a mixing bowl, whip the cream, confectioners' sugar, and vanilla until soft peaks form.
  2. Preheat a coffee cup by rinsing it with hot water and drying it.
  3. Pour the Irish whiskey into the cup.
  4. Add the hot coffee and sugar to taste, then stir.
  5. Top with a dollop of whipped cream and serve immediately.