Holiday Spiced Eggnog Delight

A delightful and creamy homemade eggnog recipe, perfect for the holiday season. Made with a blend of whole milk, heavy cream, nutmeg, cinnamon, and a hint of cloves, this classic beverage offers the same richness as store-bought versions but without any artificial ingredients. Impress your loved ones with this easy-to-make festive treat.

Holiday Spiced Eggnog Delight

Creamy homemade eggnog with nutmeg, cinnamon, and a pinch of cloves, perfect for the holidays.

4.85 from 73 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground nutmeg
  • pinch of ground cinnamon
  • pinch of cloves
  • 1 egg yolk (room temperature)
  • 2 tablespoons sugar
  • 1/8 teaspoon vanilla extract
  • whipped cream (optional)
  • extra ground cinnamon or nutmeg (optional)

Instructions

  1. In a saucepan over medium/medium-low heat, combine milk, cream, nutmeg, cinnamon, and cloves. Whisk frequently until almost boiling.
  2. In a large bowl, whisk together egg yolk and sugar until well combined.
  3. Gradually add the hot milk mixture to the egg mixture, whisking thoroughly between each addition.
  4. Return the mixture to the saucepan and cook until it reaches 160 degrees F, whisking constantly.
  5. Remove from heat, whisk in the vanilla, and serve with optional whipped cream and a dusting of cinnamon or nutmeg.