Hibiscus Mint Sparkler

This vibrant and refreshing cocktail, the Hibiscus Mint Sparkler, features the tart-sweet and shockingly pink hibiscus syrup as its star ingredient. Mixed with tequila blanco, fresh lime juice, and a hint of mint, this cocktail is a delightful balance of flavors and colors, making it a perfect choice for any festive occasion.

Hibiscus Mint Sparkler

A refreshing and vibrant cocktail featuring hibiscus syrup, tequila blanco, fresh lime juice, and a hint of mint, the Hibiscus Mint Sparkler is a visually stunning and delicious drink.

4.06 from 100 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 0.50 oz hibiscus simple syrup
  • 0.50 oz tequila blanco
  • 3 oz fresh lime juice
  • 3 mint leaves, plus extra for garnish
  • 2 oz dry sparkling rosé (such as Moët & Chandon Rosé)
  • Raspberry sorbet (for serving, optional)

Instructions

  1. In a cocktail shaker, combine the tequila, lime juice, 0.5 oz hibiscus syrup, and 3 mint leaves.
  2. Fill the shaker with ice, cover, and shake until the outside of the shaker is frosty, about 20 seconds.
  3. Strain the mixture into a Champagne flute.
  4. Gradually add the rosé, stopping 0.5" from the top of the glass.
  5. Optional: top the cocktail with a small scoop of raspberry sorbet if desired.
  6. Garnish with a mint sprig.