Herb-Infused Raspberry Pineapple Martini

This delightful cocktail combines the sweetness of pineapple, the tartness of raspberry puree, and the refreshing essence of basil, creating a unique twist on the classic French Martini recipe. It's a perfect option for those who enjoy the vibrant flavors of fresh herbs in their cocktails.

Herb-Infused Raspberry Pineapple Martini

A refreshing and herb-infused martini with pineapple, raspberry puree, and a hint of basil.

4.84 from 54 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 oz Chambord
  • 2 oz Vodka
  • 2 1/2 oz fresh pineapple juice
  • 4 sprigs of basil
  • A pinch of sugar

Instructions

  1. In a cocktail shaker, muddle the basil, a pinch of sugar, and a tablespoon of water to release the flavors.
  2. Add ice to the shaker, filling it halfway, and pour the Chambord, vodka, and pineapple juice over the ice.
  3. Shake the cocktail for 20 seconds until the shaker becomes icy cold.
  4. Strain the mixture into a cocktail glass and garnish with raspberries or basil.