Gingery Espresso Delight

This delightful Gingerbread Latte is a cozy and aromatic coffee-based cocktail that perfectly combines the warmth of ginger, cinnamon, and cloves with the rich flavors of molasses and maple syrup. The addition of vanilla collagen peptides adds a subtle sweetness and a boost of protein, making it a comforting and nourishing drink for any time of day.

Gingery Espresso Delight

A cozy and aromatic coffee-based cocktail with warm spices, molasses, maple syrup, and a hint of vanilla sweetness.

4.33 from 97 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk (e.g., flax milk)
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 1 shot espresso

Instructions

  1. Heat the milk over medium-high heat until it reaches a gentle boil.
  2. Add the molasses and maple syrup to the hot milk and whisk until combined.
  3. Incorporate the ground ginger, cinnamon, cloves, and vanilla collagen peptides while continuing to whisk.
  4. Pour the mixture into a mug.
  5. Add 1 shot of espresso to the mug.
  6. Optionally, top with whipped cream or coconut cream, and sprinkle with cinnamon before serving.