Gingerbread Spice Steamer

This cozy and warm Gingerbread Spice Steamer is the perfect holiday drink that tastes just like a ginger snap cookie. Made with light coconut milk, molasses, and a blend of warm spices, it's a delightful treat that's also paleo and vegan-friendly. Enjoy the comforting flavors of the season in this quick and easy-to-make drink.

Gingerbread Spice Steamer

A cozy and quick-to-make warm drink that captures the flavors of a ginger snap cookie in a delightful, paleo and vegan-friendly treat.

4.99 from 76 votes
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup Light Coconut Milk
  • 1 Tbsp Coconut Sugar (or brown sugar)
  • 1/2 Tbsp Molasses
  • 1/2 tsp Cinnamon
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Ground Ginger
  • Coconut Whipped Cream (optional)

Instructions

  1. In a medium pot over medium-low heat, combine the light coconut milk, coconut sugar, molasses, cinnamon, ground cloves, and ground ginger.
  2. Warm the mixture until it becomes steamy.
  3. If available, use a frothing wand to create a creamy texture.
  4. Pour the drink into a cup and top with coconut whipped cream.
  5. Enjoy the cozy flavors of the Gingerbread Spice Steamer!