Gingerbread Spice Delight

This delightful Gingerbread Eggnog Cocktail is perfect for any holiday gathering. With a rich blend of Kahlua, eggnog, molasses, and warm spices, it captures the essence of the festive season. The frothy texture and aromatic flavors make it a must-have from Thanksgiving to Christmas.

Gingerbread Spice Delight

A festive blend of Kahlua, eggnog, molasses, and warm spices creates the perfect holiday cocktail.

4.50 from 79 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Kahlua
  • 2 oz Eggnog
  • 1/2 tbsp Molasses
  • 1/4 tsp Vanilla
  • Pinch of Pumpkin Pie Spice
  • Cinnamon Sugar Mixture
  • Whipped Cream

Instructions

  1. Drizzle a small amount of molasses onto a flat, small dish.
  2. Dip the rim of a glass in the molasses, then coat it evenly with the cinnamon sugar mixture.
  3. Fill a shaker with ice and add all the drink ingredients.
  4. Shake vigorously until the mixture becomes thick and frothy.
  5. Pour the cocktail into the prepared glass.
  6. Top with whipped cream and sprinkle with a pinch of pumpkin pie spice.
  7. Serve and enjoy your Gingerbread Spice Delight cocktail!