Gingerbread Flip

This festive cocktail, a spin on the classic Whiskey Flip, combines the warm flavors of ginger, Fernet, and cranberry with the richness of egg white foam. Its delightful blend of sweet and spicy notes makes it the perfect holiday libation to enjoy with friends and family.

Gingerbread Flip

A holiday twist on the Whiskey Flip featuring ginger, Fernet, cranberry, bitters, and a frothy egg white topping.

4.76 from 19 votes
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Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins

Ingredients

  • 1.25 ounces Ginger Spice Cask & Crew Whiskey
  • 0.50 ounce Fernet Branca
  • 0.50 ounce cranberry simple syrup
  • 1 egg white
  • 6 drops aromatic bitters

Instructions

  1. In a shaker, combine all ingredients except bitters.
  2. Dry shake the mixture (no ice) for 10-15 seconds to combine.
  3. Add ice to the shaker and shake for 30 seconds.
  4. Double strain the mixture into a coupe glass.
  5. Optionally, top the egg white foam with bitters in a decorative pattern.
  6. Cheers and enjoy your Gingerbread Flip!