Ginger-Sage Pear Martini

This delightful martini combines the flavors of pear and ginger-sage in a refreshing and aromatic cocktail. The ginger-sage simple syrup adds a unique twist to the classic martini, creating a balanced and flavorful drink with a hint of herbal and fruity notes.

Ginger-Sage Pear Martini

A refreshing and aromatic martini featuring pear juice and a ginger-sage simple syrup for a unique twist on a classic cocktail.

4.38 from 53 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 1-inch piece of ginger, peeled and thinly sliced
  • 6 bruised sage leaves with stems
  • 1 1/2 oz vodka
  • 1 oz pear juice
  • 1/4 oz ginger-sage simple syrup
  • 1/2 oz fresh lemon juice
  • 2 dashes orange bitters

Instructions

  1. To make the ginger-sage simple syrup, combine water, sugar, ginger, and sage in a small saucepan over medium-low heat. Simmer until the sugar dissolves, about 5 minutes. Let it cool completely, then strain the syrup into an airtight container. Refrigerate until ready to use.
  2. In an ice-filled cocktail shaker, combine the vodka, pear juice, simple syrup, lemon juice, and orange bitters.
  3. Shake vigorously and strain into a coupe glass.
  4. Serve and enjoy!