Frozen Cherry Collins Delight

This frozen cocktail is a delightful twist on a classic Tom Collins. It's a sweet-tart icy concoction that combines the refreshing flavors of lemon and gin with the added fun of maraschino cherries. The chilly blend of gin, fresh lemon juice, and simple syrup creates a slushy, boozy treat that's perfect for cooling down on a hot day. Topped with a few cherries and a drizzle of cherry syrup, this drink is a nostalgic and enjoyable way to beat the heat.

Frozen Cherry Collins Delight

A sweet-tart frozen cocktail that combines the flavors of lemon and gin, topped with maraschino cherries and a drizzle of cherry syrup.

4.44 from 73 votes
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Ingredients

  • 1.33 oz gin
  • 1 oz fresh lemon juice
  • 0.67 oz simple syrup (equal parts granulated sugar and water)
  • 1 cup cracked or crushed ice
  • Maraschino cherries and syrup, preferably Luxardo, for serving

Instructions

  1. Combine gin, fresh lemon juice, and simple syrup in an airtight container and refrigerate until thoroughly chilled, for at least 4 hours or overnight.
  2. Transfer the chilled mixture to a blender, add the ice, and blend until smooth and slushy.
  3. Pour the mixture into a lowball glass and garnish with a few cherries and a drizzle of cherry syrup.
  4. Serve immediately and store any leftovers in the freezer in a covered container until ready to enjoy.