Frothy Raspberry Fizz

This delightful pre-prohibition cocktail, known for its frothy texture, strikes a perfect balance between sweet and tart flavors. The combination of gin, grenadine, and freshly squeezed lemon juice, along with a touch of egg white, creates a unique and satisfying taste experience. Whether you're a seasoned cocktail enthusiast or a beginner mixologist, the Clover Club Recipe is a must-try for any occasion.

Frothy Raspberry Fizz

A frothy pre-prohibition cocktail with a perfect balance of sweet and tart flavors.

4.57 from 80 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces gin
  • 1/2 ounce grenadine
  • 3/4 ounce freshly squeezed lemon juice
  • 1 egg white
  • lemon peel (for garnish)
  • ice cubes

Instructions

  1. In a shaker, combine gin, grenadine, lemon juice, and egg white.
  2. Shake vigorously for about 20 seconds until the ingredients are well mixed and the egg white emulsifies.
  3. Add several ice cubes to the shaker and shake again for approximately 20 seconds until the liquid is chilled.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a twist of lemon peel.