Frothy Greek Frappé

This delightful frappé coffee recipe originates from Greece and is a refreshing cold coffee beverage perfect for a hot day. The instant coffee and sugar are vigorously shaken with cold water to create a thick froth, which is then poured over ice and water. The result is a creamy, frothy coffee drink that can be customized with the addition of cold milk.

Frothy Greek Frappé

A classic Greek cold coffee recipe with a frothy, creamy texture, perfect for a refreshing pick-me-up.

4.03 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 teaspoons instant coffee
  • 2 teaspoons sugar
  • 1/4 cup cold water
  • 3-4 ice cubes
  • Additional cold water, to taste
  • Cold milk (optional)

Instructions

  1. In a frappé shaker, combine instant coffee, sugar, and 1/4 cup cold water.
  2. Seal the shaker and vigorously shake to create a thick froth.
  3. Pour the froth over ice in a glass.
  4. Fill the shaker with more cold water, swish it to collect any remaining froth, and pour into the glass.
  5. Add additional cold water to your preference, leaving room for milk if desired.
  6. Add a straw and enjoy the frothy Greek frappé!