Frosty Holiday Eggnog
This frozen eggnog is a delightful and indulgent holiday treat, perfect for festive gatherings or a cozy night in. Created by bartender Will Benedetto, this creamy delight is spiked with Pyrat XO Rum and infused with the warm flavors of nutmeg and cinnamon. Whether you're hosting a holiday party or simply craving a seasonal indulgence, this frozen eggnog is sure to impress with its rich, creamy texture and delightful blend of spices.
Frosty Holiday Eggnog
A creamy and indulgent frozen eggnog spiked with Pyrat XO Rum and flavored with nutmeg and cinnamon.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1 large egg
- 1.50 oz granulated sugar
- 1/4 tsp freshly grated nutmeg
- Pinch of cinnamon
- 3 oz whole milk
- 2 oz heavy cream
- 1.50 oz Pyrat XO Rum
Instructions
- In a bowl, whisk the egg until smooth and creamy.
- Add the granulated sugar, nutmeg, and cinnamon, stirring to combine.
- Slowly pour in the whole milk and heavy cream, mixing thoroughly.
- Gently stir in the Pyrat XO Rum until well blended.
- For best results, refrigerate the mixture overnight to chill.
- Serve and enjoy this luscious frozen eggnog!