Frosty Coconut Christmas Margarita

With a delightful blend of cream of coconut, tequila, coconut milk, fresh lime juice, triple sec, and honey, this margarita is a wintery treat with a taste of summer. The pomegranate seeds and rosemary garnish add a festive touch, making this cocktail perfect for holiday gatherings or cozy nights by the fire.

Frosty Coconut Christmas Margarita

A delightful and festive margarita with cream of coconut, tequila, and fresh lime juice, garnished with pomegranate seeds and rosemary.

4.48 from 17 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/3 cup cream of coconut
  • 2 tbsp silver tequila
  • 1 oz coconut milk
  • 1 tbsp fresh lime juice
  • 1 tbsp triple sec
  • 1 tsp honey
  • Pomegranate seeds and rosemary for garnish
  • Ice

Instructions

  1. In a shaker, combine cream of coconut, tequila, coconut milk, lime juice, triple sec, and honey.
  2. Shake well until thoroughly mixed.
  3. Moisten the rim of a glass with a lime wedge and dip it in sugar or salt to coat the rim.
  4. Fill the glass with ice and strain the margarita mixture into the glass.
  5. Garnish with pomegranate seeds and a sprig of rosemary.
  6. Serve and enjoy your Frosty Coconut Christmas Margarita!