Frosty Blue Lagoon Delight

This Jack Frost Cocktail is a delightful, frosty blue concoction that is perfect for bringing a wintry touch to any occasion. The combination of pineapple juice, blue curacao, and coconut cream creates a refreshing and tropical flavor, while the addition of vodka or light rum adds a subtle kick. Rimmed with coconut flakes and served in a frosty glass, this cocktail is not only visually stunning but also a delicious treat for the taste buds.

Frosty Blue Lagoon Delight

A frosty blue cocktail with pineapple juice, blue curacao, coconut cream, and a hint of vodka, rimmed with coconut flakes for a delightful wintry touch.

4.43 from 90 votes
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Ingredients

  • 1 cup Ice Cubes
  • 2 oz Pineapple Juice
  • 1 oz Blue Curacao
  • 1 oz Vodka (or Light Rum)
  • 1 oz Coconut Cream
  • Coconut Flakes (for rimming glass)
  • Light Corn Syrup (for rimming glass)

Instructions

  1. Rim the glass by pouring a thin layer of corn syrup onto a plate and dipping the rim into the corn syrup, then into the coconut flakes.
  2. In a blender, blend the ice, pineapple juice, blue curacao, vodka, and coconut cream until the desired consistency is reached.
  3. Pour the mixture into the prepared glass and serve immediately.