Frosted Peppermint Delight

For a festive twist on traditional eggnog, indulge in the creamy and rich flavors of our Peppermint Eggnog. This seasonal delight features the classic combination of eggs, milk, and cream, complemented by the refreshing essence of peppermint and a hint of vanilla. For an extra touch of merriment, consider adding a splash of rum or bourbon to elevate the experience. Garnished with crushed peppermints and served with peppermint sticks, this cocktail embodies the spirit of the holidays in a glass.

Frosted Peppermint Delight

A creamy and refreshing twist on classic eggnog with a delightful peppermint flavor, perfect for the holiday season.

4.36 from 58 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • Pinch of kosher salt
  • 2 tablespoons granulated sugar
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure peppermint extract
  • 1 tablespoon gold rum or bourbon (optional)
  • Finely crushed peppermints
  • Peppermint stick, for garnish

Instructions

  1. In a bowl, whisk together the egg yolk, salt, and sugar.
  2. In a medium saucepan, heat the milk and remaining sugar until it simmers.
  3. Slowly whisk the hot milk mixture into the egg yolk mixture.
  4. Return the mixture to the pot and cook over medium-low heat, stirring constantly, until it reaches 175°F on an instant-read thermometer.
  5. Strain the mixture into a bowl and cool to room temperature, then chill for at least 3 hours.
  6. When ready to serve, whisk the cream until soft peaks form.
  7. Incorporate vanilla and peppermint extracts, and a portion of the whipped cream into the egg yolk mixture.
  8. Gently fold in the remaining whipped cream in two additions.
  9. Stir in the rum or bourbon, if desired.
  10. Moisten the rims of mugs or glasses and dip them in crushed peppermint.
  11. Pour the eggnog into the glasses and serve with a peppermint stick.