Frosted Holiday Delight
This homemade Eggnog recipe is a holiday classic that will elevate your festive gatherings. With its creamy texture and rich flavor, this Eggnog is sure to become a beloved tradition at your holiday parties. Skip the store-bought version and indulge in this decadent and flavorful holiday cocktail.
Frosted Holiday Delight
Indulge in the ultimate holiday cocktail with this creamy and rich homemade Eggnog. Perfect for festive gatherings!
Cook Time
15 mins
Total Time
15 mins
Ingredients
- 1 large egg (separated)
- 2 tablespoons granulated sugar
- 1/3 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup bourbon (or whiskey, optional)
- ground nutmeg (for serving)
Instructions
- Refrigerate the egg whites until needed.
- In a mixing bowl, whisk the egg yolks and sugar until smooth and pale yellow in color.
- Add the milk, cream, and liquor, and mix until well combined.
- Cover and chill the mixture for at least one hour.
- In a separate bowl, whisk the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the chilled eggnog mixture.
- Transfer to a pitcher or punch bowl and garnish with freshly grated nutmeg.