Frosted Hazelnut Espresso Martini

This sophisticated and indulgent cocktail brings together the rich and robust flavors of espresso, vodka, and coffee liqueurs with the nutty sweetness of Frangelico liqueur. The Frosted Hazelnut Espresso Martini is the perfect after-dinner treat or a luxurious holiday indulgence. Sip on this delightful concoction and savor the harmonious blend of coffee and hazelnut flavors.

Frosted Hazelnut Espresso Martini

A sophisticated coffee cocktail with espresso, vodka, Kahlua, Frangelico, and Godiva, creating a harmonious blend of rich and nutty flavors.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 cups ice cubes
  • 1 oz espresso
  • 1 oz vodka
  • 1 oz coffee liqueur (Kahlua)
  • 1 oz hazelnut liqueur (Frangelico)
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz pasteurized egg white
  • 3 whole coffee beans (for garnish)

Instructions

  1. Fill your cocktail glass with extra ice cubes to chill them.
  2. Place the ice cubes into a cocktail shaker or glass jar.
  3. Add the espresso, vodka, coffee liqueur (Kahlua), hazelnut liqueur (Frangelico), Godiva, and egg white (if using) to the shaker or jar and seal it.
  4. Shake the mixture vigorously for at least 30 seconds until it's chilled and frothy.
  5. Discard the extra ice from the cocktail glass.
  6. Strain the cocktail mix through a cocktail strainer into the chilled glass.
  7. Optionally, garnish with a few coffee beans.
  8. Serve immediately and enjoy!