Festive Vegan Nog Delight

This festive vegan nog delight is a creamy and flavorful dairy-free eggnog perfect for holiday gatherings or cozy nights at home. Made with simple ingredients, this homemade vegan eggnog is rich, delicious, and can be easily prepared in minutes. It's a delightful and allergy-friendly option for anyone looking to enjoy the classic taste of eggnog without dairy or eggs.

Festive Vegan Nog Delight

A creamy and flavorful dairy-free eggnog perfect for holiday gatherings or cozy nights at home.

4.15 from 81 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup unsweetened dairy-free milk
  • 1/4 cup vegan heavy cream or vegan whipping cream
  • 1 tablespoon pure maple syrup
  • 1/8 teaspoon ground nutmeg
  • a pinch of ground cinnamon
  • 1/4 teaspoon vanilla extract
  • ground cinnamon, ground nutmeg, cinnamon sticks, and/or dairy-free whipped cream for garnish (optional)

Instructions

  1. In a large bowl, whisk together the dairy-free milk, vegan heavy cream, maple syrup, nutmeg, cinnamon, and vanilla extract until well combined.
  2. Carefully pour the eggnog into a glass and cover it with a lid or plastic wrap. Refrigerate for at least 1 hour.
  3. After chilling, shake or stir the eggnog well and pour it into a glass.
  4. Add garnishes if desired, and serve.