Festive Spiced Holiday Sangria

Let the festive spirit flow with this delightful cranberry-apple cider sangria, perfect for toasting to the jolliest time of the year. Each sip is a harmonious blend of warm spices and sparkling accents, making it an irresistible party favorite for the holiday season.

Festive Spiced Holiday Sangria

A festive sangria infusing cranberry and apple cider with warm spices and a sparkling finish, creating the perfect sipper for holiday toasts.

4.26 from 95 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz pinot noir
  • 1/4 cup cranberry juice
  • 1/4 cup apple cider
  • 2 tbsp brandy
  • 2 tbsp triple sec
  • 1/4 apple, cored and sliced
  • 1/2 cinnamon stick
  • 2 slices of orange
  • 1/3 cup ginger ale
  • Ground cinnamon (optional, for garnish)
  • Sugar (optional, for garnish)

Instructions

  1. In a glass pitcher, pour in the pinot noir.
  2. Stir in the cranberry juice, apple cider, brandy, and triple sec.
  3. Add the apples, cinnamon stick, and orange slices. Cover and refrigerate overnight.
  4. Right before serving, top with ginger ale and gently stir. Enjoy!