Festive Spiced Eggnog Delight

This creamy and smooth homemade eggnog is the perfect old-fashioned holiday drink to enjoy this Christmas. With a delightful blend of spices and sweetness, this classic recipe is easy to make on the stovetop, creating a comforting and festive treat for the season.

Festive Spiced Eggnog Delight

A creamy and smooth homemade eggnog with a delightful blend of spices and sweetness, perfect for the holiday season.

5.00 from 23 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 large egg
  • 3 tbsp sugar
  • Pinch of fine sea salt
  • 3/5 cup whole milk
  • 1/5 cup heavy whipping cream
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tsp pure vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the egg, sugar, and sea salt until well combined.
  2. In a large saucepan, combine the whole milk, cream, cinnamon, and nutmeg. Heat over medium-low heat, whisking often, until it begins to steam, around 10 to 15 minutes.
  3. Add 1/5 cup of the warm milk mixture to the egg mixture and whisk well. Repeat twice more to add a total of 3/5 cup of the milk mixture to the egg mixture.
  4. Pour the egg mixture into the saucepan with the rest of the milk mixture and continue to heat and whisk almost constantly until the mixture begins to thicken and reaches 160°F, approximately 15 minutes.
  5. Remove from heat and whisk in the vanilla extract. Strain the mixture into a jar or container and allow to chill completely in the fridge.
  6. Stir well before serving and top with a sprinkle of cinnamon if desired.