Festive Pomegranate Sparkler

This Festive Pomegranate Sparkler is a delightful holiday punch that blends the flavors of pomegranate, pineapple, and orange juices with a hint of ginger and sparkling apple juice. The addition of rosemary-infused ice cubes adds a festive touch to this refreshing and fruity concoction, making it perfect for holiday brunches and parties.

Festive Pomegranate Sparkler

A delightful holiday punch blending pomegranate, pineapple, and orange juices with ginger and sparkling apple juice, garnished with rosemary-infused ice cubes for a festive touch.

4.85 from 71 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • Rosemary sprig
  • 1 tbsp pomegranate arils
  • 1/3 cup unsweetened pomegranate juice
  • 3 tbsp orange juice
  • 3 tbsp pineapple juice
  • 2-inch piece of fresh ginger, peeled and sliced
  • 6 oz sparkling apple juice

Instructions

  1. Cut rosemary into 1-inch pieces and place a few pomegranate seeds and a small sprig of rosemary into each well of an ice cube tray. Fill with water and freeze until solid, at least 12 hours.
  2. In a pitcher, combine pomegranate, pineapple, and orange juices. Add the sliced ginger and let it sit overnight or up to 24 hours.
  3. When ready to serve, place a few rosemary-infused ice cubes in a tall glass.
  4. Fill the glass halfway with the fruit juice mixture.
  5. Top with sparkling apple juice and serve immediately.