Festive Eggnog Delight

Eggnog is a classic holiday beverage that brings warmth and cheer to any gathering. This homemade eggnog recipe combines the rich flavors of whole milk, nutmeg, and vanilla with the creamy goodness of egg yolks and heavy cream. The result is a comforting and indulgent drink that captures the essence of the holiday season.

Festive Eggnog Delight

A rich and creamy holiday delight, this homemade eggnog is the perfect way to welcome the festive season.

4.73 from 20 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/2 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • Pinch of ground cinnamon for topping (optional)

Instructions

  1. In a medium saucepan, whisk together the whole milk, ground nutmeg, and vanilla over low heat.
  2. Add the cinnamon stick to the mixture.
  3. Bring the mixture to a low boil, stirring occasionally, for 3-4 minutes.
  4. In a separate bowl, whisk the egg yolks with the granulated sugar until the yolks become pale in color.
  5. Add a spoonful of the hot milk mixture to the egg yolks and sugar, mixing well.
  6. Gradually pour in the remaining hot milk, whisking constantly, until fully combined.
  7. Transfer the mixture back to the saucepan and cook over medium heat until it thickens enough to coat the back of a spoon.
  8. Remove from heat and stir in the heavy cream.
  9. Chill the eggnog until ready to serve.
  10. Serve with a sprinkle of ground cinnamon, a cinnamon stick, or whipped cream.