Festive Eggnog Delight

This recipe for Festive Eggnog Delight combines the richness of three types of dairy with the warmth of rum, bourbon, and brandy to create a luxurious Christmas cocktail. A touch of sugar and a sprinkle of nutmeg enhance the flavors, resulting in a thick and indulgent drink perfect for the holiday season.

Festive Eggnog Delight

A thick and luxurious Christmas cocktail that combines three types of dairy, rum, bourbon, and brandy, with a hint of sweetness and depth from sugar and nutmeg.

4.42 from 58 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1 tablespoon sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons whole milk
  • 1/4 cup half and half
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Spiced Rum
  • 1/4 cup Brandy
  • 1/4 cup Bourbon
  • Pinch of nutmeg

Instructions

  1. In a mixing bowl, whisk the egg yolk and sugar until thick and pale.
  2. In another container, combine the heavy cream, whole milk, half and half, rum, brandy, bourbon, and vanilla extract.
  3. Gradually pour the liquid into the egg mixture while mixing on low speed, then increase to medium-low until just combined.
  4. Scrape the sides and bottom of the bowl to ensure everything is well mixed.
  5. Stir in a pinch of nutmeg before pouring into a glass.
  6. Let it sit in the fridge for at least two weeks before serving.
  7. Shake well and sprinkle with nutmeg before serving.