Festive Coconut Eggnog Delight

A delightful and creamy coconut eggnog cocktail, perfect for adding some holiday cheer to your gatherings. This rich libation is a blend of coconut milk, sweetened condensed milk, and white rum, creating a luscious and spirited concoction. Whether served with a dollop of whipped cream or a sprinkle of cinnamon, this Coquito recipe is sure to elevate your festive celebrations.

Festive Coconut Eggnog Delight

A rich and creamy coconut eggnog spiked with white rum, the perfect festive cocktail for the holiday season.

4.36 from 20 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 large egg yolks
  • 1 (12 oz.) can evaporated milk
  • 1 (15 oz.) can cream of coconut
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (13.5 oz.) can coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup white rum

Instructions

  1. In a large pot or blender, combine the egg yolks, evaporated milk, cream of coconut, sweetened condensed milk, coconut milk, vanilla, cinnamon, cloves, nutmeg, and white rum.
  2. Blend the mixture for 4 to 5 minutes until smooth and creamy.
  3. Chill the mixture and stir before serving.
  4. Garnish with whipped cream, ground cinnamon, or cinnamon sticks.