Festive Brandy Delight

This decadent cocktail, named the Christmas Alexander, combines the rich flavors of brandy, crème de cacao, almond milk, and double cream. The result is a creamy and luxurious drink with hints of chocolate and nuttiness, perfect for sipping by the fireplace during the holiday season.

Festive Brandy Delight

Indulge in the rich and creamy flavors of brandy, crème de cacao, almond milk, and double cream in this luxurious Christmas Alexander cocktail.

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Ingredients

  • 1.50 oz cognac
  • 1 oz white crème de cacao
  • 0.50 oz almond milk
  • 0.50 oz double cream
  • 1 star anise
  • 1 teaspoon shelled pistachios

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add cognac, crème de cacao, almond milk, and double cream to the shaker.
  3. Shake the ingredients vigorously until well-chilled.
  4. Strain the mixture into a stemmed cocktail glass.
  5. Grate pistachios over the cocktail for garnish.
  6. Garnish with whole pistachios and a star anise.
  7. Serve and enjoy!