Emerald Elixir

This homemade Irish cream, also known as Baileys, is a rich and velvety liqueur that's perfect for celebrating St. Patrick's Day or any special occasion. With a luscious blend of sweetened condensed milk, whipping cream, eggs, and a touch of chocolate and coconut extracts, this delightful concoction is not only delicious on its own but also makes a fantastic addition to coffee, desserts, and cocktails.

Emerald Elixir

A homemade version of the classic Irish cream liqueur, perfect for St. Patrick's Day celebrations or as a flavorful addition to drinks and desserts.

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Ingredients

  • 1/3 cup sweetened condensed milk
  • 1/4 cup heavy whipping cream
  • 1 egg
  • 1 1/2 teaspoons chocolate syrup
  • 1/2 teaspoon chocolate extract
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 oz. Irish whiskey, such as Jameson

Instructions

  1. In a blender, combine the sweetened condensed milk, heavy whipping cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey.
  2. Blend until smooth and well combined.
  3. Pour the mixture into a sealed container and refrigerate.
  4. Before serving, shake or stir the Irish cream.
  5. Enjoy it chilled or over ice.