Diablo de Pisco

This refreshing cocktail, Diablo de Pisco, combines the smoothness of Pisco with the tartness of creme de cassis and lime juice, topped with the effervescence of ginger beer. It's a perfect blend of sweet and tangy flavors, with a hint of herbal aroma from the thyme sprig garnish. The combination of ingredients creates a unique and delightful cocktail that is perfect for any occasion.

Diablo de Pisco

Diablo de Pisco is a refreshing cocktail that combines Pisco, creme de cassis, and lime juice, topped with ginger beer and garnished with a thyme sprig, creating a perfect balance of sweet and tangy flavors.

4.15 from 27 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz Pisco (or blanco tequila)
  • 1 1/2 oz creme de cassis
  • 1 1/2 oz lime juice
  • Ginger Beer (chilled)
  • Thyme sprig (or Lime Wedge)

Instructions

  1. In a cocktail shaker with ice, combine the Pisco, creme de cassis, and lime juice.
  2. Shake the mixture to chill.
  3. Fill a tall glass with ice.
  4. Strain the chilled mixture from the shaker into the glass.
  5. Top with chilled ginger beer and stir gently.
  6. Garnish with a thyme sprig.